Toolflex One hook 3 pieces
Set of 3 hooks for Toolflex One system
- hygienic design with click 'n go function makes it easy to mount, move or remove hooks
- easy to clean: the hooks are dishwasher safe (up to 93 °) or autoclaved (up to 121 °)
- maximum weight of hook 3 kg
- food grade: in accordance with EC 1934/2004, EU 10/2011 and US FDA 21 CFR
Eco Score
The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.
HACCP
This product meets the minimum legal obligations regarding food safety. HACCP stands for " Hazard Analysis - Critical Control Points ", a preventive food safety system that identifies risks in the diet. The control process is based on the European Union and wants to ensure that the production of food products involves as few risks as possible for the consumer.
Product specifications
| Article: | 120508 |
| Unit: | set |
| Quantity per packing: | 20 sets per box |
| Quantity per pallet: | 180 boxes per (3600 sets) |
| Length: | 18 cm |
| Width: | 12.5 cm |
| Height: | 3.5 cm |
| Gross weight: | 30 g |
| Barcode EAN: | 7317270000160 |
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Suited for
Eco Score
The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.
HACCP
This product meets the minimum legal obligations regarding food safety. HACCP stands for " Hazard Analysis - Critical Control Points ", a preventive food safety system that identifies risks in the diet. The control process is based on the European Union and wants to ensure that the production of food products involves as few risks as possible for the consumer.
Eco Score
The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.
HACCP
This product meets the minimum legal obligations regarding food safety. HACCP stands for " Hazard Analysis - Critical Control Points ", a preventive food safety system that identifies risks in the diet. The control process is based on the European Union and wants to ensure that the production of food products involves as few risks as possible for the consumer.