Hotel supplies for a luxurious and welcoming guest experience

Create a luxurious and welcoming experience for your guests with our professional hotel supplies. In this product group, you will find everything you need, from stylish soaps and personal care products with dispensers to practical accessories for rooms, wellness and hospitality. The featured collections are developed with high-quality ingredients and with care for people and the environment, allowing you to combine comfort, appearance and quality.

Article 3030000003
Towel Non-Woven
Description Towel Non-Woven 20x40cm 8-P White 1400pcs eco_score_C
Eco Score

The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.

Article 774139
Guest Towel 49x30, 1,000 piece
Description Embossed guest towel - 49 x 30 - 1/4 fold - 4-ply - 1,000 pieces - WHITE eco_score_B
Eco Score

The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.

eu_ecolabel
EU Ecolabel

The EU Ecolabel is the only uniform environmental characteristic of the European Union. It is only awarded to environmentally friendly and profitable products. The evaluation is based on life cycle analysis (from raw material extraction to manufacturing, use phase and waste processing).

fsc
FSC

The FSC label guarantees that the product is made from fibers from responsibly managed forests and other controlled sources.

haccp
HACCP

This product meets the minimum legal obligations regarding food safety. HACCP stands for " Hazard Analysis - Critical Control Points ", a preventive food safety system that identifies risks in the diet. The control process is based on the European Union and wants to ensure that the production of food products involves as few risks as possible for the consumer.